Γαρνιτούρα:
Coin-sized grapefruit zest twist
Πώς φτιάχνεται:
STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1/2 fl oz | Χυμός από lime |
| 1/2 fl oz | Χυμός από ροζ γκρέιπφρουτ |
| 1 barspoon | Άχνη ζάχαρη |
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Amaro (e.g. Montenegro) |
| 1/3 fl oz | Strucchi Rosso Vermouth |
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.
Ιστορία:
Adapted from a recipe created in 2019 by Maxim Schulte at The American Bar at The Savoy, London, England.
Alcohol content:
- 1.3 standard drinks
- 17.57% alc./vol. (35.14° proof)
- 17.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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