| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
| 1 dash | Orange Bitters by Angostura |
Garnish: Orange slice & cherry on stick (sail)
Serve in a Collins glass
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
One serving of Colonel's Big Opu contains 137 calories
Recipe contains the following allergens:
Adapted from a recipe by Victor J. Bergeron's and taken from his Trader Vic's Bartender's Guide (1972 revised edition), where he writes "This is one of our old drinks. The colonel's big opu: the colonel's big belly."
A long, fruity yet dry drink charged with champagne.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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