Name: Hawaiian Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Dry vermouth; 15 ml Rosso/sweet vermouth; 45 ml Pineapple juice

Hawaiian Martini
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Strucchi Rosso Vermouth
1 ¹⁄₂ oz	Pineapple juice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of skewered pineapple wedge and Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with pineapple wedge and maraschino cherry.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

An aptly named fruity twist on the classic Martini.

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History:

Adapted from a drink discovered in 2005 at the Four Seasons Hotel in Milan, Italy.

Nutrition:

One serving of Hawaiian Martini contains 163 calories

Alcohol content:

1.2 standard drinks
14.49% alc./vol. (14.49° proof)
17.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

1st March at 14:04

Cocchi di Torino did influence the outcome here... but I'm getting a strong expression of a hybrid of a Belgian Tripel and American NEIPA for some reason. Fruity, green-herbal, bitter. Can't think of another cocktail like this.

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John Hinojos

19th January at 01:47

Wonderful cocktail. There is the herbal hints from the vermouth and gin while the pineapple juice adds touches of a tiki style drink. Dry but the juice adding a nice sweetness.

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