View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first note
Its taste amazes with the richness and harmony of various ingredients - you will hear the bitter, aromatic taste of thorn gin, the delicate sweetness of
Inspired by kho͘-tê, a bitter Taiwanese herbal tea, Cold Day channels its cool bitterness into a modern classic form. Like an autumn afternoon, it speaks
The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom
The Rose wine used for this recipe should ideally be dry.
The Alexander is often overshadowed by its brandy counterpart... but this cocktail pays homage to its gin origins. Elevating the original serve, this cocktail
This cocktail is a tribute to Old Tom Gin - a spirit that sits between the dry precision of a London Dry and the malty richness of a Dutch Genever. It's
Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,
This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve
Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs follow,
I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas
East by South A cocktail that charts tradition-and then quietly sails beyond it. The name East by South recalls a compass point just off the expected
A gentle taste that makes you feel spring
Fruity, Nutty, Floral, Sweet,
Bright, earthy, rich, floral, light tartness, citrusy, umami
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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