Serve inCollins glass
Photographed inUB Ice Mixer 14.5oz
Crown with more crushed ice and colour with 3 dashes red Creole-style bitters
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Jägermeister|
|3/4 fl oz||Barrow's Intense Ginger Liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orgeat (almond) sugar syrup|
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.
- 1.6 standard drinks
- 18.45% alc./vol. (36.9° proof)
- 22.1 grams of pure alcohol
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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