Name: German Vacation
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Jägermeister; 22.5 ml Ginger liqueur; 22.5 ml Lemon juice (freshly squeezed); 15 ml Orgeat (almond) syrup

Serve in

Collins glass

Photographed in

UB Ice Mixer 14.5oz

Garnish:

Crown with more crushed ice and colour with 3 dashes red Creole-style bitters

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Bacardi 8 year old rum
1 fl oz	Jägermeister
3/4 fl oz	Barrow's Intense Ginger Liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Orgeat (almond) sugar syrup
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 32.75 £ 1.42 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.

History:

Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.

More cocktails by Sother Teague

Nutrition:

283 calories

Alcohol content:

1.6 standard drinks
18.45% alc./vol. (36.9° proof)
22.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.