Garnish:
Crown with more crushed ice and colour with 3 dashes red Creole-style bitters
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Jägermeisteror other German amaro |
| 3/4 fl oz | Ginger liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
History:
Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.
Nutrition:
283 calories
Alcohol content:
- 1.6 standard drinks
- 18.45% alc./vol. (36.9° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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