Crown with more crushed ice and colour with 3 dashes red Creole-style bitters
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Jägermeister|
|3/4 fl oz||Ginger liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.