Islay Daiquiri
-
Islay Daiquiri
Photographed in an UB Koto Old Fashioned 30cl
| 1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 oz | Torabhaig Peated Single Malt Whisky |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 4 drop | Difford's Daiquiri Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An aged rum Daiquiri with smoky peated whisky mellowed by rich honey.
History:
Created in January 2022 by yours truly at the Clocktower, Rye, England.
Nutrition:
One serving of Islay Daiquiri contains 186 calories
Alcohol content:
- 1.3 standard drinks
- 21.54% alc./vol. (21.54° proof)
- 18.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
German Vacation
Next cocktail
Banana Rumhattan
Honey syrup
Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 2 comments for Islay Daiquiri.
See discussion in the Forum