Name: Islay Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Whisky - Peated Scotch whisky; 15 ml Lime juice (freshly squeezed); 10 ml Honey syrup (3 honey to 1 water); 4 Daiquiri bitters

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Caisteal Chamuis peated scotch whisky
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Honey syrup (3 honey to 1 water)
4 drop	Difford's Daiquiri Bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 31.25 £ 2.02 per cocktail, makes 15.5 Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 0.88 per cocktail, makes 46.5 Difford's Daiquiri Bitters, 10cl

£ 13.75 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

An aged rum Daiquiri with smoky Islay whisky mellowed by rich honey.

History:

Created in January 2022 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Islay Daiquiri contains 186 calories.

Alcohol content:

1.4 standard drinks
23.63% alc./vol. (47.26° proof)
20.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.