| 1 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
Serve in a Nick & Nora glass
One serving of Valencia Cocktail No. 1 contains 110 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
VALENCIA COCKTAIL. (No. 1.)
Harry Craddock, 1930
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well and strain into cocktail glass.
Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.
Makes a minimum of 16.5 cocktails.
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