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Valencia Cocktail No. 1

Difford’s Guide
Discerning Drinkers (16)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Luxardo Apricot Albicocca Liqueur
3/4 fl oz Orange juice (freshly squeezed)
4 dash Orange Bitters by Angostura

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Valencia Cocktail No. 1 contains 110 calories

Alcohol content:

  • 0.8 standard drinks
  • 14.81% alc./vol. (29.63° proof)
  • 10.9 grams of pure alcohol
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History

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

VALENCIA COCKTAIL. (No. 1.)
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Review

Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.

Variations/similar cocktails

Valencia No. 2

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$1.97 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Difford’s Shop logo
$1.97 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.