|Bacardi Carta Oro Rum|
|Pierre Ferrand Curacao|
|Raspberry (framboise) sugar syrup|
|Fresh pressed pineapple juice|
|Freshly squeezed orange juice|
|Freshly squeezed lemon juice|
|Freshly squeezed lime juice|
Slightly sweet and very fruity with raspberry and pineapple to the fore. Made with freshly prepared homemade raspberry syrup (1½:1) this is particularly delicious.
The Knickerbocker Special first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.