Name: Benny Blanco
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila blanco; 15 ml Campari or other red bitter liqueur; 15 ml Aperol (orange-red aperitivo); 15 ml Vermouth - Bianco/blanc/blanco vermouth; 10 ml Chili liqueur

Serve in

Old-fashioned glass

Garnish:

Blood orange Horse's Neck zest twist or slice wheel

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Bittersweet orange-red aperitivo
1/2 fl oz	Strucchi Bianco Vermouth
1/3 fl oz	Chili liqueur
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites

AKA:

Tequila Negroni

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A bittersweet and lightly chili spicy aperitivo to awaken your taste buds.

History:

Adapted from a recipe created in 2016 by Yana Volfson, beverage director at Cosme restaurant in New York City, USA.

Nutrition:

187 calories

Alcohol content:

1.3 standard drinks
22.05% alc./vol. (44.1° proof)
18.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Benny Blanco

Serve in

Garnish: