Name: Benny Blanco
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila blanco; 15 ml Campari or other red bitter liqueur; 15 ml Aperol (orange-red aperitivo); 15 ml Vermouth - Bianco; 10 ml Chili liqueur

Serve in

Old-fashioned glass

Garnish:

Blood orange Horse's Neck zest twist or slice wheel

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Bittersweet orange-red aperitivo
1/2 fl oz	Bianco vermouth
1/3 fl oz	Chili liqueur
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Aperol Aperitivo, 70cl

£ 15.25 £ 0.33 per cocktail, makes 46.5 Dolin Blanc Vermouth de Chambery, 75cl

£ 16.95 £ 0.34 per cocktail, makes 50 Ancho Reyes chili liqueur, 70cl

£ 39.95 £ 0.57 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Tequila Negroni

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A bittersweet and lightly chili spicy aperitivo to awaken your taste buds.

History:

Adapted from a recipe created in 2016 by Yana Volfson, beverage director at Cosme restaurant in New York City, USA.

Nutrition:

158 calories

Alcohol content:

1.4 standard drinks
23.58% alc./vol. (47.16° proof)
20 grams of pure alcohol

More Bittersweet cocktails
More Spicy cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.