London Cocktail

London Cocktail image

Serve in

Martini glass...
fl oz Rutte Dry Gin
fl oz La Fee Parisienne absinthe
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Chilled, diluted and sweetened gin invigorated by a hint of absinthe.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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