Autumn Punch

Autumn Punch image

Serve in

Sling glass...
1 fresh Passion fruit
2 fl oz Zubrówka bison vodka
¼ fl oz Passion fruit syrup
1 fl oz Pressed pear juice
½ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
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Passion fruit image Zubrówka bison vodka image Passion fruit syrup image Pressed pear juice image Freshly squeezed lemon juice image Brut Champagne image

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.


Physalis (cape gooseberry)


Autumnal in colour with a wonderful meld of complementary flavours.


Created in 2001 by Max Warner at Baltic Bar, London, England.

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