Serve inCollins glass... |
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2 | fl oz | White overproof rum |
3 | fl oz | Mango purée |
¾ | fl oz | Freshly squeezed lime juice |
¾ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. |
Garnish: |
Mango slice |
Comment: |
A distinctly tropical cocktail flavoured with mango. |
About: |
Created in 2004 by yours truly (Simon Difford). |
Nutrition: |
264 calories |