Name: Meloncholy Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Green melon liqueur; 15 ml Triple sec; 15 ml Coconut rum liqueur; 30 ml Pineapple juice; 7.5 ml Lime juice; 22.5 ml Cream

Meloncholy Martini
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Serve in a Martini glass

Ingredients:
1 oz	Ketel One Vodka
1 oz	Green melon liqueur
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Coconut rum liqueur (35-40% alc./vol.)
1 oz	Pineapple juice
¹⁄₄ oz	Lime juice (freshly squeezed)
³⁄₄ oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare mint sprigs for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Sweet, but the flavours in this smooth, tangy, lime-green drink combine surprisingly well.

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History:

Created in 2002 by Daniel O'Brien at Ocean Bar, Edinburgh, Scotland.

Nutrition:

One serving of Meloncholy Martini contains 259 calories

Alcohol content:

1.6 standard drinks
14.52% alc./vol. (14.52° proof)
21.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.