Mexicano (Hot)

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in

Toddy glass

Garnish:

Dust with grated nutmeg & cinnamon

How to make:

POUR tequila and liqueur into warmed glass and top with coffee. FLOAT cream over drink.

1 fl oz Patrón Reposado tequila
1/2 fl oz Grand Marnier or other cognac orange liqueur
Top up with Filter coffee (hot)
Float lightly whipped Single cream/half-and-half
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Review:

A spicy, flavour-packed hot coffee. Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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