B-52 Shot

Difford’s Guide
Discerning Drinkers (67 ratings)

Serve in a Shot glass

Ingredients:
12 oz Galliano Espresso Coffee liqueur
12 oz Irish cream liqueur
12 oz Grand Marnier or other cognac orange liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select a Shot glass.
  2. Refrigerate ingredients.
  3. LAYER in chilled glass by carefully pouring ingredients in the order listed.

Allergens:

Recipe contains the following allergens:

  • Irish cream liqueur - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10

Review:

Probably the best-known and most popular shot-style cocktail.

View readers' comments

Variant:

There is a whole family of B-... shots:
B-51 = coffee + Irish cream + hazelnut liqueur
B-52 with Bomb Bay Doors = coffee liqueur + Irish cream liqueur + Grand Marnier + Bombay Original gin
B-52 Frozen = blend coffee + Irish cream + Grand Marnier with crushed ice
B-52 in the Desert / B-52 with a Mexican Tailgunner = coffee liqueur + Grand Marnier + tequila
B-52 with a Full Payload = coffee liqueur + Irish cream liqueur + Grand Marnier + hazelnut liqueur + float of lit overproof rum
B-53 = coffee + Irish cream + vodka or = coffee liqueur + Sambuca + Grand Marnier
B-54 = coffee + Irish cream + amaretto
B-55 / B-52 Gunship = coffee liqueur + Irish cream liqueur + absinthe
B-57 = coffee liqueur + peppermint schnapps + Grand Marnier
B-156 = an oversized B-52 served in an old-fashioned glass
B-5200 = coffee + Irish cream + Navy rum
F-16 = coffee + Irish cream + light white rum

History:

A bartender named Peter Fich is most often credited for creating this cocktail in 1977 while working at the Banff Springs Hotel in Alberta, Canada.

The 1977 date of origin fits when cocktail books of the era are checked. For example, the B-52 doesn't make it into Jones' Complete Barguide, published that very year as "The most comprehensive and up to date collection of drink recipes (4,000)." Ten years on, the B-52, B-53, and B-54 all make it into The Bartender's Cherry published 1987.

Apparently, Fich tended to name his cocktail creations after his favourite bands, their songs, or albums - one such band being The B-52s. The band, which formed in 1976, was named after the beehive hairstyle that adorned vocalist Cindy Wilson, the shape of which resembled the nosecone of the B-52 bomber. The Boeing B-52 Stratofortress, a U.S. high-altitude bomber, was built between 1952 and 1962 and entered service as a long-range nuclear bomber. So this layered shot is named after a band, named after a hairstyle, named after a bomber. Hence, the roundabout truth is that this shot takes its name from the B-52 bomber.

Nutrition:

One serving of B-52 Shot contains 135 calories

Alcohol content:

  • 0.8 standard drinks
  • 26.36% alc./vol. (26.36° proof)
  • 11.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sterling  Diesel’s Avatar Sterling Diesel
5th June at 05:25
Anyone else make this with 1 oz of each, shake it, and double strain it into a coupe glass with a quick zest of nutmeg? I think the frothiness is great, makes for a very enjoyable drink.
25th October 2024 at 10:00
Made in our lounge and enjoyed tasting, amazing shot as it is my first experience with the same