Name: Modernista
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Rum - Dark / black / blackstrap; 7.5 ml Anise liqueur; 30 ml Swedish Punsch liqueur; 7.5 ml Lemon juice (freshly squeezed); 1 Orange bitters

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Dark/black/blackstrap rum
1/4 fl oz	Anise liqueur
1 fl oz	Swedish Punsch liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Goslings Black Seal rum, 70cl

£ 24.75 £ 0.53 per cocktail, makes 46.5 Pernod anise, 70cl

£ 22.75 £ 0.24 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A massive flavour hit to awaken your taste buds.

History:

Adapted from a drink created by Ted Haigh (AKA Dr. Cocktail) and derived from the 'Modern Cocktail'. See Ted's book, Vintage Spirits & Foreign Cocktails.

More cocktails by Dan Cottle

Nutrition:

265 calories

Alcohol content:

2.5 standard drinks
28.61% alc./vol. (57.22° proof)
34.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.