Name: New Yorker
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 15 ml Claret wine; 15 ml Lemon juice; 12.5 ml Sugar syrup (2:1); 10 ml Orange juice

New Yorker
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Serve in a Coupe glass

Ingredients:
2 oz	Bourbon whiskey
¹⁄₂ oz	Claret wine (Bordeaux red)
¹⁄₂ oz	Lemon juice (freshly squeezed)
0.42 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₃ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.

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Nutrition:

One serving of New Yorker contains 210 calories

Alcohol content:

1.5 standard drinks
18.82% alc./vol. (18.82° proof)
21.2 grams of pure alcohol

More Citrusy cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

19th August 2023 at 18:01

Making drinks with Wild Turkey Rare Breed NCF, I think the problem is the Bourbon. It's great, but in standard quantities, it just overwhelms the drink and makes it dry, perhaps too much for my taste. For something which is, say above 50% ABV (The Rare Breed is a whopping 58.3, if I remember correctly), how do we account for measurements?

Simon Difford

21st August 2023 at 08:47

Most 'standard' bourbons are circa 45% alc./vol. and that's what I used when making this cocktail. In contrast, I favour a 50% rye whiskey.

Herbert Brant

1st January 2023 at 00:06

This is a well structured cocktail —fruity, good balance between sweet and sour— but for some reason, it seems to me that the bourbon and wine don't play well together. Don't get me wrong, the cocktail is very good, but not a perfect fit for my tastes.

John Hinojos

5th November 2022 at 20:08

This was unbelievably good. The wine, lemon and orange juice all blend together to provide a wonder mélange of fruit flavours to enhance the bourbon. It's flavour profile remains the same cold and when it has breathed for awhile. Definitely a keeper.

Steve Anderson

6th April 2020 at 22:14

Not my favorite. I had to squeeze clementines to make OJ. I didn't feel the wine provided the same balance to the bourbon like bitters do. I'm trying all the NYC borough named cocktails. Great start!