| 8 fresh | Mint leaves |
| 1 1⁄2 fl oz | Ketel One Oranje Vodka |
| 1⁄2 fl oz | Mandarin liqueur |
| 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
Serve in a Collins glass
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn some more. TOP with soda, stir and serve with straws.
Created in 2001 by Jamie MacDonald while working in Sydney, Australia.
For more recipes, its origins and history, see the Mojito Cocktail.
Mint and orange combine to make a wonderfully fresh drink.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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