Orange Mojito

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

229 calories

Bartender

Orange Mojito image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn some more. TOP with soda, stir and serve with straws.

8 fresh Mint leaves
1 12 fl oz Ketel One Oranje Vodka
12 fl oz Mandarine Napoleon liqueur
12 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water
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Comment:

Mint and orange combine to make a wonderfully fresh drink.

About:

Created in 2001 by Jamie MacDonald while working in Sydney, Australia.

For more recipes, its origins and history, see the Mojito Cocktail.

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