Paris Sour

Serve in Old-fashioned glass...
2	fl oz	Bourbon whiskey
1¼	fl oz	Dubonnet Red
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.

About:

Created in 2005 by Mark at Match Bar, London, England.

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