Serve inOld-fashioned glass... |
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2 | fl oz | Bourbon whiskey |
1¼ | fl oz | Dubonnet Red |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
½ | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Pasteurised egg white |
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Lemon zest twist |
Comment: |
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink. |
About: |
Created in 2005 by Mark at Match Bar, London, England. |
Nutrition: |
212 calories |