Single Village Fix

Difford’s Guide
Discerning Drinkers (12 ratings)

Glass:

Serve in a Coupe glass

Ingredients:
1 12 oz Del Maguey Vida Clásico Mezcal
34 oz Lime juice (freshly squeezed)
12 oz Monin Pineapple Syrup
16 oz Pineapple juice
6 drop Difford's Daiquiri Bitters optional
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

For the above recipe, depending on how ripe your pineapple/lime, you may want/need to add up to a spoonful of agave syrup. Naturally, I like to boost the pineapple complexity of this cocktail with a few drops of our Daiquiri Bitters.

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History:

Adapted from a recipe created in 2008 by Thad Vogler at his bar Beretta in San Francisco, USA. Originally, comprising just mezcal, pineapple syrup, and lime juice.

Nutrition:

One serving of Single Village Fix contains 145 calories

Alcohol content:

  • 1 standard drinks
  • 15.89% alc./vol. (15.89° proof)
  • 13.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Click’s Avatar Michael Click
29th September at 10:33
Smoke, agave, citrus, pineapple. Yum!