Garnish:
None
How to make:
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/4 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Giffard Peppermint Pastille crème de menthe |
1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Bourbon whiskey |
1/4 fl oz | White overproof rum |
Review:
The amount of sugar in each liqueur and their temperature will impact their specific gravity and so how successfully they layer. This is more a test of patience and a steady hand than a drink.
History:
A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.
Nutrition:
118 calories
Alcohol content:
- 0.9 standard drinks
- 29.39% alc./vol. (58.78° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pousse-Café
You must log in to your account to make a comment.