Pousse-Café image

Serve in

Shot glass...
¼ fl oz Giffard Grenadine Syrup
¼ fl oz Coffee liqueur
¼ fl oz De Kuyper Crème de Menthe
¼ fl oz Triple sec liqueur
¼ fl oz Bourbon whiskey
¼ fl oz White overproof rum
  • Display recipe in:

How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.




More a test of patience and a steady hand than a drink.


A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 66013d6