Garnish:
Pear slice
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
| 1 1/4 fl oz | Pear & cognac liqueur |
| 1 1/4 fl oz | Poire William eau-de-vie |
| 3 fl oz | Pear juice (freshly pressed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
Review:
Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.
History:
Created in 2002 by yours truly (Simon Difford).
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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