Serve inMartini glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Dry vermouth|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
A wet Martini made 'easy' by a dash of pomegranate/grenadine syrup.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top."
See Martini cocktail and its evolution
- 1.7 standard drinks
- 25.06% alc./vol. (50.12° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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