Name: Roselyn Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 7.5 ml Grenadine syrup

Ingredients

2 fl oz

Hayman's London Dry Gin

1 fl oz

Strucchi Dry Vermouth

1/4 fl oz

Monin Grenadine Syrup

How to make

Glass

Prepare

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Roselyn Cocktail contains 190 calories

Alcohol content:

1.7 standard drinks
22.71% alc./vol. (45.43° proof)
23.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Joseph Nelson 9 months ago

I didn't expect the grenadine to be as impactful as it was. An interesting take on the more traditional martini. It's a neat twist that I'll bring out from time to time, especially when I've got guests that shy from the more normal martini taste.

MiRiNaeJM 1 year ago

As the original recipe suggests, I prefer to twist the lemon peel. Even though I don’t usually do this in the 5:1 preferred martini, in this variation I think that a bright citrus note really helps balance the sweetness. It tastes fine, but I wouldn’t call it my favorite.

John Hinojos 3 years ago

Excellent cocktail. Living in California we have our own pomegranate trees and make our own Grenadine to our specifics which has less sugar.
Important that you use the best gin you can afford. We used very herbal California gin which allowed all the ingredients to shine.

Chris Dimal 3 years ago

A true dessert drink Martini. The slight savoury notes of the grenadine (homemade from fresh juice of course), pairs really well with the herbaceousness of the dry vermouth, with the botanicals of the gin taking a step back. I do have to say that it is not for sore dry palates.