Roulette

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Serve in

Martini glass...
fl oz Berneroy Fine Calvados
¾ fl oz Bacardi Carta Blanca light rum
¾ fl oz Swedish Punsch liqueur
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced apple and spice.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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