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Sakini image

Serve in

Martini glass...
fl oz Ketel One Vodka
fl oz Junmai ginjō sake
¼ fl oz Martini Bianco Vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Green apple peel


Sake creates an almost wine-like delicacy in this approachable riff on the classic Dry Martini.


Created in the 1990s, this November 2016 formula by yours truly (Simon Difford) at Cabinet Room, London, England.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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