Sakini

Sakini image

Serve in

Martini glass...
fl oz Ketel One Vodka
fl oz Junmai ginjō sake
¼ fl oz Martini Bianco Vermouth
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Green apple peel

Comment:

Sake creates an almost wine-like delicacy in this approachable riff on the classic Dry Martini.

About:

Created in the 1990s, this November 2016 formula by yours truly (Simon Difford) at Cabinet Room, London, England.

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