Serve inCollins glass
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
|1 1⁄2 fl oz||Jack Daniel's Tennessee whiskey|
|1 fl oz||Disaronno Originale amaretto|
|1 1⁄2 fl oz||Cranberry juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|Top up with||Thomas Henry Ginger Beer|
A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.
Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.