Tennessee Berry Mule

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer

Nutrition

243 calories

Styles & Flavours

Tennessee Berry Mule image

Serve in

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

8 fresh Raspberries
1 12 fl oz Jack Daniel's Tennessee whiskey
1 fl oz Disaronno Originale amaretto
1 12 fl oz Cranberry juice
12 fl oz Freshly squeezed lime juice
Top up with Thomas Henry Ginger Beer
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Our comment:

A berry rich cocktail laced with whiskey, flavoured with Amaretto and topped with ginger beer.

History:

Adapted in 2003 from a recipe Alex Kammerling created for TGI Friday's UK. Named partly for the ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who took up mule trading during Prohibition.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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