Name: Trifle'tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 Raspberries (fresh); 2 Strawberries (hulled, small & ripe); 60 ml Cognac (brandy); 22.5 ml Amaretto liqueur; 15 ml Crème de fraise liqueur; 30 ml Sherry - Pedro Ximénez; 45 ml Single cream / half-and-half

Serve in

Martini glass

Garnish:

Crumbled Cadbury's Flake bar

How to make:

MUDDLE raspberries and strawberries in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. Lightly WHIP cream and FLOAT over drink.

10 fresh	Raspberries (fresh)
2 fresh	Strawberries (hulled, small & ripe)
2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Disaronno amaretto
1/2 fl oz	Giffard Fraise des Bois liqueur
1 fl oz	Pedro Ximénez sherry
1 1/2 fl oz	Single cream / half-and-half
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.68 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Very rich - looks and taste like a trifle.

History:

Created in 2000 by Ian Baldwin at the GE Club, London, England.

More cocktails by Ian Baldwin

Nutrition:

427 calories

Alcohol content:

2.2 standard drinks
18.09% alc./vol. (36.18° proof)
31.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.