Serve in a Martini glass
| 10 fresh | Raspberries |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Adriatico Amaretto Liqueur |
| 1⁄2 fl oz | Giffard Fraise des Bois liqueur |
| 1 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1 1⁄2 fl oz | Whipping cream |
Recipe contains the following allergens:
Very rich - looks and taste like a trifle.
Created in 2000 by Ian Baldwin at the GE Club, London, England.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I didn't have strawberry liqueur, so substituted homemade raspberry vodka.
Mixed it in a blender and didn't strain it, which gave it a nice texture.
Topped with unsweetened coconut cream (with a pinch of salt and a tiny bit of vanilla extract), which kept the whole thing from being overly sweet.