Watermelon & Basil Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

182 calories
Watermelon & Basil Cocktail image

Serve in

Martini glass

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Fresh watermelon (chopped)
7 fresh Basil leaves
2 fl oz Rutte Dry Gin
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Refreshing watermelon with interesting herbal hints from the basil and gin.

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