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Serve in a Coupe glass
5 fresh | Mint leaves |
2 oz | Bison grass vodka |
1 oz | Lime juice (freshly squeezed) |
3⁄4 oz | Monin Almond (Orgeat) Syrup |
1⁄2 oz | Chilled water omit if using wet ice |
Garnish: Mint sprig
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Recipe contains the following allergens:
Bison grass vodka combines brilliantly with mint and almond.
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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