Zelda Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

215 calories

Bartender

Zelda Cocktail image

Serve in

Martini glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Freshly squeezed lime juice
34 fl oz Giffard Orgeat Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

Bison grass vodka combines brilliantly with mint and almond.

About:

Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.

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