| 5 fresh | Mint leaves |
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄2 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.
Bison grass vodka combines brilliantly with mint and almond.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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