Name: Zelda Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 5 fresh Mint leaves; 60 ml Bison grass vodka; 30 ml Lime juice; 22.5 ml Orgeat syrup; 15 ml Chilled water

Zelda Cocktail
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Serve in a Coupe glass

Ingredients:
5 fresh	Mint leaves
2 oz	Bison grass vodka
1 oz	Lime juice (freshly squeezed)
³⁄₄ oz	Monin Almond (Orgeat) Syrup
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Bison grass vodka combines brilliantly with mint and almond.

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History:

Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.

More cocktails by Phillip Jeffrey

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.