Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 5 fresh | Mint leaves |
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Giffard Orgeat Syrup |
| 1/2 fl oz | Chilled water (omit if wet ice) |
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
Bison grass vodka combines brilliantly with mint and almond.
History:
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.
Alcohol content:
- 1.3 standard drinks
- 13.84% alc./vol. (27.68° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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