|5 fresh||Mint leaves|
|2 fl oz||Bison grass vodka|
|1 fl oz||Freshly squeezed lime juice|
|3⁄4 fl oz||Giffard Orgeat Syrup|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
Bison grass vodka combines brilliantly with mint and almond.
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.