Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Earl Grey tea (cold) |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Tannic and bittersweet. A refreshing after-dinner drink.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
Nutrition:
198 calories
Alcohol content:
- 1.6 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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