Raspberry Lynchburg

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

189 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Raspberry Lynchburg image

Serve in

Collins glass

Garnish:

Raspberries

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade or lime-lime soda and DRIZZLE liqueur around the surface of the drink. It will fall through the drink leaving coloured threads.

2 fl oz Jack Daniel's Old No.7 Brand
34 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Lemon-lime soda
12 fl oz Chambord Liqueur
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Comment:

This variation on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.

About:

Created in 1992 by Wayne Collins at Roadhouse, London, England.

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