Serve in aMartini glass
Dust with chocolate powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.
|2 fl oz||Jack Daniel's Tennessee whiskey|
|1/2 fl oz||Coffee liqueur|
|1/2 fl oz||Dark crème de cacao liqueur|
|1/2 fl oz||Giffard Peppermint Pastille crème de menthe|
|1/2 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.