Serve in a
Martini glassGarnish:
Dust with chocolate powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.
| 2 fl oz | Jack Daniel's Old No.7 Brand |
| 1⁄2 fl oz | Coffee liqueur |
| 1⁄2 fl oz | Dark crème de cacao liqueur |
| 1⁄2 fl oz | Green crème de menthe |
| 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
About:
Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.
