Midnight Over Tennessee
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Midnight Over Tennessee
Serve in a Martini glass
| 2 oz | Tennessee whiskey |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 1⁄2 oz | Dark crème de cacao liqueur |
| 1⁄2 oz | Giffard Peppermint Pastille crème de menthe |
| 1⁄2 oz | Single cream/half-and-half |
Garnish: Dust with chocolate powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Review:
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
History:
Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.
Nutrition:
One serving of Midnight Over Tennessee contains 296 calories
Alcohol content:
- 1.9 standard drinks
- 21.69% alc./vol. (21.69° proof)
- 26 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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