Name: Midnight Over Tennessee
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Tennessee whiskey; 15 ml Coffee liqueur; 15 ml Dark crème de cacao; 15 ml Green crème de menthe; 15 ml Cream

Midnight Over Tennessee
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Serve in a Martini glass

Ingredients:
2 oz	Tennessee whiskey
¹⁄₂ oz	Galliano Espresso Coffee liqueur
¹⁄₂ oz	Dark crème de cacao liqueur
¹⁄₂ oz	Giffard Peppermint Pastille crème de menthe
¹⁄₂ oz	Single cream/half-and-half

Read about cocktail measures and measuring

Garnish: Dust with chocolate powder

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.

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History:

Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.

Nutrition:

One serving of Midnight Over Tennessee contains 296 calories

Alcohol content:

1.9 standard drinks
21.69% alc./vol. (21.69° proof)
26 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron

22nd December 2022 at 05:30

Oh wow!! This is so delicious!

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John Hinojos

13th January 2022 at 05:09

This was an excellent dessert drink. All the favlours work well together with nothing overpowering. Had a little issue with getting the float just right, but it worked and was delicious.

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