Midnight Over Tennessee

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.

2 fl oz Tennessee whiskey
1/2 fl oz Coffee liqueur
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Giffard Peppermint Pastille crème de menthe
1/2 fl oz Single cream / half-and-half
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Review:

A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.

History:

Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.

Nutrition:

There are approximately 291 calories in one serving of Midnight Over Tennessee.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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