Name: Midnight Over Tennessee
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Tennessee whiskey; 15 ml Coffee liqueur; 15 ml Crème de cacao liqueur (dark); 15 ml Crème de menthe green; 15 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.

2 fl oz	Daddy Rack Tennessee Whiskey
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Giffard Peppermint Pastille crème de menthe
1/2 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

Daddy Rack Tennessee Whiskey, 70cl

£ 37.45 £ 3.26 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.75 per cocktail, makes 33 Giffard Creme de Cacao Brown, 50cl

£ 12.45 £ 0.38 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.

History:

Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.

Nutrition:

One serving of Midnight Over Tennessee contains 291 calories.

Alcohol content:

2 standard drinks
23.79% alc./vol. (47.58° proof)
28.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.