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Bacardi Legends

Midnight Over Tennessee

Midnight Over Tennessee

Serve in a Martini glass...
2	fl oz	Jack Daniel's Old No.7 Brand
½	fl oz	Coffee liqueur
½	fl oz	Gabriel Boudier Dark Creme de Cacao
½	fl oz	De Kuyper Crème de Menthe
½	fl oz	Single cream / half-and-half
Display in: OZ ML Shots

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.

Garnish:

Dust with chocolate powder

Comment:

A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.

About:

Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.45

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Coffee liqueur

£15.45

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Crème de menthe (green)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

More about this cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

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