Midnight Over Tennessee

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. Separately SHAKE cream and crème de menthe and carefully strain over drink to layer.

2 fl oz Daddy Rack Tennessee Whiskey
1/2 fl oz Coffee liqueur
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Giffard Peppermint Pastille crème de menthe
1/2 fl oz Single cream / half-and-half
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.

History:

Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.

Nutrition:

There are approximately 291 calories in one serving of Midnight Over Tennessee.

Join the Discussion


... comment(s) for Midnight Over Tennessee

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login