Bitter Sweet Symphony

Bitter Sweet Symphony image

Serve in

Martini glass...
½ fl oz Ketel One Vodka
1 fl oz Triple sec liqueur
1 fl oz Apricot brandy liqueur
½ fl oz Freshly squeezed lime juice
fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apricot slice


This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.


Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.


189 calories

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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