Alberto Martini

Alberto Martini image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
1 fl oz Fino sherry
½ fl oz Triple sec liqueur
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry, complex and aromatic. An equal parts gin and vermouth Martini with a good dose of fino sherry and a splash of triple sec.

About:

In W.J. Tarling's 1937 Café Royal Cocktail Book the invention of this cocktail is credited to A.J. Smith.

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