Anejo Highball

Difford's Guide
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Garnish:

Orange & lime slices

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass charged with half ginger beer. TOP with rest of ginger beer.

1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Orange Curaçao liqueur
1/4 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
2 fl oz Thomas Henry Ginger Beer
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Review:

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

History:

The Añijo Highball was created in the late 1990s by Dale DeGroff at The Rainbow Room, New York City, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

205 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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