Name: Angel Juice
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pear-flavoured vodka; 15 ml Elderflower liqueur; 15 ml Sauvignon blanc wine; 15 ml Apple juice (cloudy & unsweetened); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Lime juice (freshly squeezed); 15 ml Egg white (pasteurised)

Serve in

Martini glass

Garnish:

Apple fan

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

1 fl oz	Pear-flavoured vodka
1/2 fl oz	Elderflower liqueur
1/2 fl oz	Sauvignon blanc wine
1/2 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Egg white (pasteurised) – Eggs

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Review:

Pear and elderflower lead this fruity drink.

History:

Created in 2008 by Jay Decker at Paramount, London, England.

More cocktails by Jay Decker

Nutrition:

159 calories

Alcohol content:

0.9 standard drinks
10.98% alc./vol. (21.96° proof)
12.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Angel Juice

Serve in

Garnish: