|2 slice||Root ginger (thumbnail sized)|
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
Ginger, bourbon and lemon makes for a spicy and tasty little devil.
Created in 2006 by Pete Kendall at Match Bar, London, England.