Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Blended Scotch whisky |
| 1 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Pineapple juice |
| 1 dash | Angostura Aromatic Bitters (optional) |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Fruity and slightly sweet but toned by Scotch whisky.
History:
The Eastern Sin was first published in William James "Billy" Tarling's 1937 Café Royal Bar Book where he credits its creation to J. Stoneham.
EASTERN SIN
W.J. Tarling, Café Royal Cocktail Book, 1937
Invented by J. Stoneham
1/3 Vat 69 Whisky.
1/3 Cherry Brandy.
1/6 Cointreau.
1/6 Martini Sweet Vermouth.
1 chunk Pineapple, fresh.
Shake.
Nutrition:
233 calories
Alcohol content:
- 1.5 standard drinks
- 20.85% alc./vol. (41.7° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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