Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 3/4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Elderflower liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Orange Bitters by Angostura |
1 dash | Peychaud's or other Creole-style bitters |
Review:
Light rum and elderflower with the merest hint of orange and lemon juice.
History:
Created in 2007 by Lynnette Marrero at Freeman's, New York City, USA.
Nutrition:
150 calories
Alcohol content:
- 1.6 standard drinks
- 25.55% alc./vol. (51.1° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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