Rusty

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

217 calories

Times, Seasons & Occasions

Bartender

Rusty image

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Bacardi 8 year old rum
1 12 fl oz Amontillado sherry
14 fl oz Islay single malt Scotch whisky
14 fl oz Giffard Sugar Cane Syrup
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Our Comment:

Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.

About:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. Originally made using Zacapa rum.

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