Rusty

Difford's Guide
Discerning Drinkers (10 ratings)

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

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Review:

Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.

History:

Created in December 2008 by yours truly at the Cabinet Room, London, England. Originally made using Zacapa 23 rum.

Nutrition:

218 calories

Alcohol content:

  • 1.7 standard drinks
  • 22.76% alc./vol. (45.52° proof)
  • 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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