|1 1⁄2 fl oz||Bacardi 8 year old rum|
|1 1⁄2 fl oz||Amontillado sherry|
|1⁄4 fl oz||Islay single malt Scotch whisky|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. Originally made using Zacapa rum.