Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1 1/2 fl oz | Amontillado sherry |
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.
History:
Created in December 2008 by yours truly at the Cabinet Room, London, England. Originally made using Zacapa 23 rum.
Nutrition:
218 calories
Alcohol content:
- 1.7 standard drinks
- 22.76% alc./vol. (45.52° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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