Garnish:
Beef flavoured Hula Hoops
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/2 fl oz | Rémy Martin 1738 Cognac |
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
1 fl oz | Sauternes dessert wine |
Review:
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
History:
Created in August 2008 by yours truly at The Cabinet Room, London, England.
Nutrition:
164 calories
Alcohol content:
- 1.4 standard drinks
- 17.51% alc./vol. (35.02° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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