Name: Smokey Joe
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sake; 15 ml Cognac (brandy); 7.5 ml Whisky - Peated Scotch whisky; 30 ml Sauternes dessert wine

Serve in

Coupe glass

Garnish:

Beef flavoured Hula Hoops

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/2 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Caisteal Chamuis peated scotch whisky
1 fl oz	Sauternes dessert wine
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Akashi-Tai Daiginjo Genshu sake, 72cl

£ 41.25 £ 3.44 per cocktail, makes 12 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.15 per cocktail, makes 46.5 Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 0.44 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

History:

Created in August 2008 by yours truly at The Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

164 calories

Alcohol content:

1.4 standard drinks
17.51% alc./vol. (35.02° proof)
19.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.