Serve inCoupe glass
Beef flavoured Hula Hoops
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Sake|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Islay single malt (peated) Scotch whisky|
|1 fl oz||Sauternes dessert wine|
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
Created in August 2008 by yours truly at The Cabinet Room, London, England.