Warsaw Pact

Difford’s Guide
Discerning Drinkers (17 ratings)
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    Warsaw Pact

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Serve in a Coupe glass

Ingredients:
5 fresh Mint leaves
2 oz Bison grass vodka
1⁄3 oz Disaronno amaretto
1 1⁄2 oz Apple juice/apple cider (cloudy & unsweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare mint leaf for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with mint leaf.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Fruit and mint flavours combine in this balanced, complex, and yet easy cocktail.

View readers' comments

History:

Adapted from a drink discovered in 2007 at Paparazzi bar in Warsaw, Poland.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Paul Andrew’s Avatar Paul Andrew
15th May 2024 at 21:55
Old Cuban in Polish way.
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Andre Derailleur’s Avatar Andre Derailleur
29th December 2023 at 10:50
Tried again with half the amaretto Andy was fantastic: you can taste the bison grass an the mint.
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Andre Derailleur’s Avatar Andre Derailleur
29th December 2023 at 09:09
Not quite balanced I think: the amaretto dominates a little too much. Halve it is my preference.
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Simon Difford’s Avatar Simon Difford
31st December 2023 at 19:26
I agree; it was a little amaretto-heavy. I've knocked back to 10ml (1/3oz). Many thanks for the feedback.
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