Bull Shot

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

446 calories
Bull Shot image

Serve in

Collins glass

Garnish:

Celery salt rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Ketel One Vodka
4 fl oz Cold beef bouillon
12 fl oz Freshly squeezed lemon juice
3 dash Worcestershire sauce
3 dash Hot pepper sauce
1 pinch Salt
1 grind Black pepper
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Comment:

Cow broth replaces tomato in this Mary for carnivorous drinkers.

About:

More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.

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