Delmarva Cocktail No.1

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in

Coupe glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bourbon whiskey
2/3 fl oz Strucchi Dry Vermouth
1/2 fl oz Giffard Menthe Pastille white crème de menthe
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

A minty fresh, dry, whiskey-based palate cleanser.

History:

Created by Ted "Dr. Cocktail" Haigh, who hails from America's Delmarva Peninsula. I believe Ted's original recipe (and certainly our previous rendition of it) comprised:
60ml (2oz) Bourbon
15ml (½oz) Dry vermouth
15ml (½oz) White crème de menthe
15ml (½oz) Lemon juice
I reworked and rebalanced this to the above recipe in August 2022.

Nutrition:

183 calories

Alcohol content:

  • 1.6 standard drinks
  • 23.09% alc./vol. (46.18° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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