Serve inMartini glass
Small red chilli (warn drinker not to eat)
How to make:
Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped|
|2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Apple Schnapps liqueur|
|1 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
A hint of chilli heat adds interest to an Apple Margarita, creating a full flavoured contemporary classic.
Created by Danny Smith at Che, London, England, initially using rum instead of tequila. 'Fuego Manzana' is Spanish for Fire Apple.
- 1.6 standard drinks
- 17.42% alc./vol. (34.84° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Fuego Manzana No.2
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login