Fuego Manzana No.2

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Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

201 calories

Styles & Flavours

Bartender

Fuego Manzana No.2 image

Serve in

Martini glass

Garnish:

Small red chilli (warn drinker not to eat)

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice Jalapeño or Fresno chilli pepper
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Patron Reposado Tequila
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Berentzen Apple Schnapps
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Pressed apple juice
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup

Comment:

A hint of chilli heat adds interest to an Apple Margarita, creating a full flavoured contemporary classic.

About:

Created by Danny Smith at Che, London, England, initially using rum instead of tequila. 'Fuego Manzana' is Spanish for Fire Apple.

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