Name: Grappacino
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Grappa; 15 ml Amaretto liqueur; 15 ml Sugar syrup (2:1); 30 ml Espresso coffee (hot)

Grappacino
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Glass:

Serve in a Martini glass

Ingredients:
2 oz	Nonino Il Moscato Grappa Monovitigno
¹⁄₂ oz	Disaronno amaretto
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Exprè Caffè Italiano or freshly made hot Espresso Coffee)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of coffee beans.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

The character of the grappa shines through and is complemented by the amaretto and coffee.

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History:

Adapted from a drink created in 2006 by George Sinclair.

Nutrition:

One serving of Grappacino contains 175 calories

Alcohol content:

1.5 standard drinks
17.65% alc./vol. (17.65° proof)
21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.