Grappacino

Grappacino image

Serve in

Martini glass...
2 fl oz Bepi Tosolini Grappa di Moscato
½ fl oz Disaronno Originale amaretto
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Espresso coffee (freshly made & hot)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Coffee beans

Comment:

The character of the grappa shines through and is complemented by the amaretto and coffee.

About:

Adapted from a drink created in 2006 by George Sinclair.

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MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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