Garnish:
Coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1/2 fl oz | Disaronno amaretto |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 fl oz | Espresso coffee (freshly made & hot) |
Review:
The character of the grappa shines through and is complemented by the amaretto and coffee.
History:
Adapted from a drink created in 2006 by George Sinclair.
Nutrition:
165 calories
Alcohol content:
- 1.6 standard drinks
- 18.95% alc./vol. (37.9° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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