Serve inMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bepi Tosolini Grappa di Moscato|
|1/2 fl oz||Disaronno amaretto|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 fl oz||Espresso coffee (freshly made & hot)|
The character of the grappa shines through and is complemented by the amaretto and coffee.
Adapted from a drink created in 2006 by George Sinclair.