Name: Grappacino
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Grappa - un-aged; 15 ml Amaretto liqueur; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 30 ml Espresso coffee (freshly brewed & hot)

Serve in

Martini glass

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bepi Tosolini Grappa di Moscato
1/2 fl oz	Disaronno amaretto
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Espresso coffee (freshly brewed & hot)
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Read about cocktail measures and measuring.

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View readers' comments

Review:

The character of the grappa shines through and is complemented by the amaretto and coffee.

History:

Adapted from a drink created in 2006 by George Sinclair.

Nutrition:

166 calories

Alcohol content:

1.5 standard drinks
17.28% alc./vol. (34.56° proof)
20.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Grappacino

Serve in

Garnish: