Grappacino

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

165 calories

Bartender

Grappacino image

Serve in

Martini glass

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bepi Tosolini Grappa di Moscato
12 fl oz Disaronno Originale amaretto
12 fl oz Giffard Sugar Cane Syrup
1 fl oz Espresso coffee (freshly made & hot)
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Our comment:

The character of the grappa shines through and is complemented by the amaretto and coffee.

History:

Adapted from a drink created in 2006 by George Sinclair.

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