Garnish:
Coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1⁄2 fl oz | Disaronno Originale amaretto |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Espresso coffee (freshly made & hot) |
Our comment:
The character of the grappa shines through and is complemented by the amaretto and coffee.
History:
Adapted from a drink created in 2006 by George Sinclair.
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