Garnish:
Coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1/2 fl oz | Disaronno amaretto |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 fl oz | Espresso coffee (freshly made & hot) |
Review:
The character of the grappa shines through and is complemented by the amaretto and coffee.
History:
Adapted from a drink created in 2006 by George Sinclair.
Nutrition:
165 calories
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