Serve inMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bepi Tosolini Grappa di Moscato|
|1/2 fl oz||Disaronno amaretto|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 fl oz||Espresso coffee (freshly made & hot)|
The character of the grappa shines through and is complemented by the amaretto and coffee.
Adapted from a drink created in 2006 by George Sinclair.
- 1.6 standard drinks
- 18.95% alc./vol. (37.9° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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