Grappacino

Serve in Martini glass...
2	fl oz	Bepi Tosolini Grappa di Moscato
½	fl oz	Disaronno Originale amaretto
½	fl oz	Sugar syrup (2 sugar to 1 water)
1	fl oz	Espresso coffee (freshly made & hot)

Display recipe in:

Espresso coffee (freshly made & hot) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Coffee beans

Comment:

The character of the grappa shines through and is complemented by the amaretto and coffee.

About:

Adapted from a drink created in 2006 by George Sinclair.

Previous Cocktail

Eighteen '97
MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

Next Cocktail

The Bird Is The Word No.2
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Amaretto Liqueur

Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...

Grappa

Grappa is an Italian marc brandy made from the fermented skins, pips and stalks (known as pomace, marc or vinaccia in Italian) left after grapes have been pressed to extract juice...

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com