Hop Toad #3

Hop Toad #3 image

Serve in

Martini glass...
fl oz Giffard Abricot du Roussillon Liqueur
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fresh apricot dessert - all it lacks is a dollop of whipped cream.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Nutrition:

101 calories

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