Garnish:
Seasonal fruit
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne.
2 fl oz | Patrón Reposado tequila |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1/2 fl oz | Heering Cherry Liqueur |
1 1/2 fl oz | Pineapple juice |
Top up with | Brut champagne/sparkling wine |
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Like its creator, this is upfront and refreshingly different.
History:
Adapted from a drink created by Gary "gaz" Regan, New York, USA.
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