Serve inCollins or Pineapple shell glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Caribbean blended rum aged 6-10 years|
|4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
This Colada has no coconut, but it is smooth, balanced and rather tasty.
Piña Colada (Difford's recipe)
Piña Colada (Puerto Rican style)
Champagne Piña Colada
Temperance Piña Colada
Basically a pineapple-flavoured Daiquiri. This recipe is based on a piece in the December 1922 edition of Travel Magazine, the first known written reference to a Piña Colada, and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.
- 1.4 standard drinks
- 9.93% alc./vol. (19.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pina Colada Cocktail (Cuban Style)
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login