Garnish:
Grated lemon zest
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Pallini Limoncello liqueur |
3/4 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.
History:
Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.
Nutrition:
182 calories
Alcohol content:
- 2.1 standard drinks
- 22.96% alc./vol. (45.92° proof)
- 29.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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