The Amalfi

The Amalfi image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Pallini Limoncello
¾ fl oz Noilly Prat Extra Dry
¼ fl oz Luxardo Maraschino liqueur
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Grated lemon zest

Comment:

A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.

About:

Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.

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